Concentration
Exponential viscosity increase with concentration. 1% dispersion: 2,000�3,600 cps. 1% solution (full hydration): ~5,500 cps � nearly 3x higher than LBG.
Temperature
Partially soluble at 25�C (~50% viscosity). Full viscosity after 85�C for 10 min then cooling. Values measured hot are lower � viscosity increases upon cooling.
pH
Stable across pH 3�11. Unstable only in strongly acidic media. Suitable for virtually all food applications.
Rheology
Non-Newtonian pseudoplastic (shear-thinning) � easy to pump/process, thickens at rest. Described as 'short-textured' � non-slimy, most desirable category.
Electrolyte Resistance
Neutral polysaccharide with no free ions � virtually unchanged by electrolytes. Major advantage in salty or mineral-rich foods.