Soup Formulations
Consistent viscosity, particle suspension, appealing mouthfeel. Stable across pH 3–11 and temperature range. Cold-water partial solubility benefits instant soup applications.
Ready-to-Eat
Sauce/gravy consistency, prevents separation during storage/reheating, maintains texture through microwave heating, improves freeze-thaw stability for frozen meals.
Instant Mixes
Cold-water hydration + full viscosity on heating = ideal for consumer-prepared products with simple preparation.
Processing
Compatible with pasteurization, sterilization, retort processing. Pseudoplastic behavior: thickens at rest, flows during pumping/filling.