EFSA (European Union)
Authorized under Regulation (EC) No 1333/2008. 2017 re-evaluation: no ADI needed, no safety concern. Usage: quantum satis across all food categories.
JECFA
Function: stabilizer, thickener. ADI 'not specified' since 1986 — no restriction needed.
Canada
Listed as approved emulsifying/gelling/stabilizing/thickening agent since May 2018. Maximum use 0.75% in bread, cream, milk, cheese, ice cream.
Australia/NZ
Approved ingredient, code 417.
Safety Studies
No reproductive/developmental toxicity up to 2,500 mg/kg bw/day. No reported allergic reactions. Safe for pregnant women based on EFSA data.
Certifications
Available: Kosher, Halal, Organic (USDA/EU), Vegan, GMO-free, Gluten-free. FSSC 22000, GMP, HACCP compliance.